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Blodgett, HVH-100G SGL, Hydrovection Oven

Minimum order quantity: 1 Each // Case quantity: 1 each

Blodgett, HVH-100G SGL, Hydrovection Oven

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Description

The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach – in less space. Hydrovection, it’s practically a Combi at half the price! HVH Hydrovection ovens feature Blodgett’s patented Helix Technology which forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times. Helix offers up to 30% faster cook times and 20% better yields on existing recipes. HVH-100GSGL is a single oven and includes 25” stainless steel legs

The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach – in less space. Hydrovection, it’s practically a Combi at half the price! HVH Hydrovection ovens feature Blodgett’s patented Helix Technology which forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times. Helix offers up to 30% faster cook times and 20% better yields on existing recipes. HVH-100GSGL is a single oven and includes 25” stainless steel legs

Specifications

Capacity
(10) 12" x 20" x 2-1/2" steam table pans, (5) full-size sheet pans
Door Type
glass doors
Features
programmable
Material
iron
Number of Shelves
5 wire shelves
Output
60000 BTU/hr

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2180 S Congress Ave Unit A, Palm Springs, FL 33406
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