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Minimum order quantity: 1 Each // Case quantity: 1 each

CMA Dishmachines, 180-VLFL, Dishwasher, Door Type, Ventless

Description

Unleash culinary creativity with the CMA Dishmachines, 180-VLFL, Dishwasher, Door Type, Ventless. This high-performance dishwasher is designed to meet the demands of a busy commercial restaurant kitchen. With its front-loading door type and compact dimensions of 25-1/2″W x 29″D x 86-5/16″H, it is perfect for establishments with limited space. The ventless heat recovery and condensation removal system ensure efficient operation without the need for external ventilation. The built-in 12.0 kW booster heater provides high-temperature sanitizing, ensuring that your dishes are thoroughly cleaned and safe for use. With a capacity of 21 racks per hour and a generous 16″ dish clearance, this dishwasher can handle even the busiest of shifts. The Safe-T-Temp rinse feature guarantees optimal water temperature for effective sanitization. The automatic heat exchanger condenser and wash-down feature make cleaning a breeze. The door safety interlock system ensures safe operation, and the adjustable feet allow for easy installation. NSF, cULus, and ENERGY STAR certified, this dishwasher is a reliable and energy-efficient choice for any commercial restaurant.

Unleash culinary creativity with the CMA Dishmachines, 180-VLFL, Dishwasher, Door Type, Ventless. This high-performance dishwasher is designed to meet the demands of a busy commercial restaurant kitchen. With its front-loading door type and compact dimensions of 25-1/2″W x 29″D x 86-5/16″H, it is perfect for establishments with limited space. The ventless heat recovery and condensation removal system ensure efficient operation without the need for external ventilation. The built-in 12.0 kW booster heater provides high-temperature sanitizing, ensuring that your dishes are thoroughly cleaned and safe for use. With a capacity of 21 racks per hour and a generous 16″ dish clearance, this dishwasher can handle even the busiest of shifts. The Safe-T-Temp rinse feature guarantees optimal water temperature for effective sanitization. The automatic heat exchanger condenser and wash-down feature make cleaning a breeze. The door safety interlock system ensures safe operation, and the adjustable feet allow for easy installation. NSF, cULus, and ENERGY STAR certified, this dishwasher is a reliable and energy-efficient choice for any commercial restaurant.

Specifications

Area
25-1/2"W x 29"D x 86-5/16"H
Depth
29"
Height
86-5/16"
Horsepower
1 HP
Material
stainless steel
Output
21 racks per hour

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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