Skip to content

Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, CDT6-I6084SBK-L, Dishtable, Clean "L" Shaped

Description

Revamp operations with flexible choices using the John Boos CDT6-I6084SBK-L Dishtable. This clean “L” shaped dishtable is designed to enhance efficiency in commercial restaurant settings. With its island design, right-to-left operation, and adjustable bullet feet, this dishtable offers versatility and convenience. The 16300 stainless steel top, stainless steel legs, and bracing ensure durability and longevity, making it a reliable addition to any kitchen. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps maintain cleanliness and prevents water splashing. The rolled edge adds a touch of elegance while preventing spills. NSF certified, this dishtable meets the highest standards of sanitation and safety. Whether you need a space to clean dishes or prep ingredients, the John Boos CDT6-I6084SBK-L Dishtable is the perfect choice for streamlining your restaurant operations.

Revamp operations with flexible choices using the John Boos CDT6-I6084SBK-L Dishtable. This clean “L” shaped dishtable is designed to enhance efficiency in commercial restaurant settings. With its island design, right-to-left operation, and adjustable bullet feet, this dishtable offers versatility and convenience. The 16300 stainless steel top, stainless steel legs, and bracing ensure durability and longevity, making it a reliable addition to any kitchen. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps maintain cleanliness and prevents water splashing. The rolled edge adds a touch of elegance while preventing spills. NSF certified, this dishtable meets the highest standards of sanitation and safety. Whether you need a space to clean dishes or prep ingredients, the John Boos CDT6-I6084SBK-L Dishtable is the perfect choice for streamlining your restaurant operations.

Specifications

Backsplash
10H boxed backsplash
Design
backsplash, island, right-to-left
Features
adjustable bullet feet
Height
10", 2-14", 44"
Material
stainless steel
Product Type
clean dishtable

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

Avg. response - 4h
Name