Skip to content

Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, OS-ED-1860, Overshelf, Table-Mounted

Description

Streamline workflow with innovative resources using the John Boos OS-ED-1860 Overshelf, Table-Mounted. This versatile and durable overshelf is designed specifically for commercial restaurant use, offering a practical solution to maximize space and efficiency in your kitchen. Made with high-quality 18300 stainless steel, this overshelf is built to withstand the demands of a busy restaurant environment. The adjustable lower shelf provides additional storage space, allowing you to organize and display your essential kitchen tools and ingredients conveniently. With its square turndown edge, this overshelf ensures a secure and stable surface for your equipment and supplies. Certified by CSA-Sanitation and NSF, you can trust the quality and safety of this product. Upgrade your restaurant’s functionality and productivity with the John Boos OS-ED-1860 Overshelf, Table-Mounted.

Streamline workflow with innovative resources using the John Boos OS-ED-1860 Overshelf, Table-Mounted. This versatile and durable overshelf is designed specifically for commercial restaurant use, offering a practical solution to maximize space and efficiency in your kitchen. Made with high-quality 18300 stainless steel, this overshelf is built to withstand the demands of a busy restaurant environment. The adjustable lower shelf provides additional storage space, allowing you to organize and display your essential kitchen tools and ingredients conveniently. With its square turndown edge, this overshelf ensures a secure and stable surface for your equipment and supplies. Certified by CSA-Sanitation and NSF, you can trust the quality and safety of this product. Upgrade your restaurant’s functionality and productivity with the John Boos OS-ED-1860 Overshelf, Table-Mounted.

Specifications

Area
60W x 18D
Depth
18"
Features
adjustable shelf
Material
stainless steel
Product Type
overshelf
Safety and Compliance
CSA-Sanitation, NSF

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

Avg. response - 4h
Name