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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, OS-ED-1896, Overshelf, Table-Mounted

Description

Enhance workflow with efficient tools using the John Boos OS-ED-1896 Overshelf, Table-Mounted. This economy overshelf is designed to optimize space and organization in commercial restaurant settings. With its double design and adjustable lower shelf, it provides ample storage for utensils, ingredients, and equipment, allowing for easy access and efficient workflow. The square turndown edge adds a sleek and professional look to any kitchen, while the 18300 stainless steel construction ensures durability and longevity. This overshelf is CSA-Sanitation and NSF certified, guaranteeing its safety and cleanliness for food preparation. Whether you need additional storage space or a convenient area for food preparation, the John Boos OS-ED-1896 Overshelf is the perfect solution. Trust in its quality and functionality to enhance your restaurant’s efficiency and productivity.

Enhance workflow with efficient tools using the John Boos OS-ED-1896 Overshelf, Table-Mounted. This economy overshelf is designed to optimize space and organization in commercial restaurant settings. With its double design and adjustable lower shelf, it provides ample storage for utensils, ingredients, and equipment, allowing for easy access and efficient workflow. The square turndown edge adds a sleek and professional look to any kitchen, while the 18300 stainless steel construction ensures durability and longevity. This overshelf is CSA-Sanitation and NSF certified, guaranteeing its safety and cleanliness for food preparation. Whether you need additional storage space or a convenient area for food preparation, the John Boos OS-ED-1896 Overshelf is the perfect solution. Trust in its quality and functionality to enhance your restaurant’s efficiency and productivity.

Specifications

Area
96W x 18D
Depth
18"
Features
adjustable shelf
Material
stainless steel
Product Type
overshelf
Safety and Compliance
CSA-Sanitation, NSF

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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