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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, OS-ES-1296, Overshelf, Table-Mounted

Description

Upgrade workflow with innovative resources through the John Boos OS-ES-1296 Overshelf, Table-Mounted. Designed for commercial restaurant use, this economy overshelf is a game-changer in optimizing space and efficiency. With a generous size of 96W x 12D, it provides ample room for storing essential items within easy reach. The square turndown edge ensures items stay securely in place, preventing accidents and spills. Crafted from durable 18300 stainless steel, this overshelf is built to withstand the demands of a busy kitchen. It is CSA-Sanitation and NSF certified, guaranteeing its safety and hygiene standards. Easy to install and maintain, this overshelf is a must-have for any restaurant looking to streamline operations and maximize productivity. Upgrade your restaurant’s workflow with the John Boos OS-ES-1296 Overshelf, Table-Mounted and experience the difference it makes in your daily operations.

Upgrade workflow with innovative resources through the John Boos OS-ES-1296 Overshelf, Table-Mounted. Designed for commercial restaurant use, this economy overshelf is a game-changer in optimizing space and efficiency. With a generous size of 96W x 12D, it provides ample room for storing essential items within easy reach. The square turndown edge ensures items stay securely in place, preventing accidents and spills. Crafted from durable 18300 stainless steel, this overshelf is built to withstand the demands of a busy kitchen. It is CSA-Sanitation and NSF certified, guaranteeing its safety and hygiene standards. Easy to install and maintain, this overshelf is a must-have for any restaurant looking to streamline operations and maximize productivity. Upgrade your restaurant’s workflow with the John Boos OS-ES-1296 Overshelf, Table-Mounted and experience the difference it makes in your daily operations.

Specifications

Area
96W x 12D
Depth
12"
Material
stainless steel
Product Type
overshelf
Safety and Compliance
CSA-Sanitation, NSF
Width
96

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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