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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, OSE26FK-1236, Overshelf, Table-Mounted

Description

Maximize convenience using efficient tools with the John Boos, OSE26FK-1236, Overshelf, Table-Mounted. This versatile and durable overshelf is designed specifically for commercial restaurant use, offering a practical solution to optimize your workspace. Made with high-quality 16300 stainless steel, this overshelf is built to withstand the demands of a busy kitchen environment. The 36W x 12D flat top provides ample space for storing essential ingredients, utensils, and equipment, while the double shelf design allows for efficient organization and easy access. With a height of 18 inches above the table top and 12 inches between shelves, this overshelf offers convenient storage without taking up valuable counter space. The stainless steel post ensures stability and durability, while the NSF certification guarantees food safety and sanitation. Upgrade your restaurant’s efficiency and organization with the John Boos, OSE26FK-1236, Overshelf, Table-Mounted.

Maximize convenience using efficient tools with the John Boos, OSE26FK-1236, Overshelf, Table-Mounted. This versatile and durable overshelf is designed specifically for commercial restaurant use, offering a practical solution to optimize your workspace. Made with high-quality 16300 stainless steel, this overshelf is built to withstand the demands of a busy kitchen environment. The 36W x 12D flat top provides ample space for storing essential ingredients, utensils, and equipment, while the double shelf design allows for efficient organization and easy access. With a height of 18 inches above the table top and 12 inches between shelves, this overshelf offers convenient storage without taking up valuable counter space. The stainless steel post ensures stability and durability, while the NSF certification guarantees food safety and sanitation. Upgrade your restaurant’s efficiency and organization with the John Boos, OSE26FK-1236, Overshelf, Table-Mounted.

Specifications

Area
36W x 12D
Depth
12"
Material
stainless steel
Product Type
overshelf
Safety and Compliance
NSF
Width
36"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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