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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, OSE26FK-1284, Overshelf, Table-Mounted

Description

Modernize operations with smart choices using the John Boos OSE26FK-1284 Overshelf. This table-mounted overshelf is designed to enhance efficiency and organization in commercial restaurant settings. Made with durable 16300 stainless steel, it features a flat top that measures 84 inches wide and 12 inches deep. The overshelf is mounted 18 inches above the table top, providing ample space for storing utensils, ingredients, and other essential items. With 12 inches of space between shelves, you can easily access and retrieve items as needed. The stainless steel post ensures stability and durability, while the NSF certification guarantees its compliance with food safety standards. Whether you need additional storage space or a convenient area for food preparation, this John Boos Overshelf is a reliable and practical choice. Upgrade your restaurant’s functionality and efficiency with this high-quality table-mounted overshelf.

Modernize operations with smart choices using the John Boos OSE26FK-1284 Overshelf. This table-mounted overshelf is designed to enhance efficiency and organization in commercial restaurant settings. Made with durable 16300 stainless steel, it features a flat top that measures 84 inches wide and 12 inches deep. The overshelf is mounted 18 inches above the table top, providing ample space for storing utensils, ingredients, and other essential items. With 12 inches of space between shelves, you can easily access and retrieve items as needed. The stainless steel post ensures stability and durability, while the NSF certification guarantees its compliance with food safety standards. Whether you need additional storage space or a convenient area for food preparation, this John Boos Overshelf is a reliable and practical choice. Upgrade your restaurant’s functionality and efficiency with this high-quality table-mounted overshelf.

Specifications

Area
84"W x 12"D
Depth
12"
Material
stainless steel
Product Type
overshelf
Safety and Compliance
NSF
Width
84

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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