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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, SDT4-S60SBK-R, Dishtable, Soiled

Description

Optimize efficiency with clever solutions through the John Boos SDT4-S60SBK-R Dishtable, Soiled. This commercial-grade dishtable is designed to streamline your restaurant’s operations, making it an essential addition to any bustling kitchen. With its straight design and right-to-left operation, this dishtable offers a seamless workflow, allowing your staff to work efficiently. The 20″ x 20″ pre-rinse sink bowl ensures thorough cleaning of soiled dishes, while the 10″ boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces. The stainless steel top, legs, bracing, and adjustable bullet feet provide durability and stability, ensuring long-lasting performance. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing area with the John Boos SDT4-S60SBK-R Dishtable, Soiled, and experience enhanced productivity and cleanliness.

Optimize efficiency with clever solutions through the John Boos SDT4-S60SBK-R Dishtable, Soiled. This commercial-grade dishtable is designed to streamline your restaurant’s operations, making it an essential addition to any bustling kitchen. With its straight design and right-to-left operation, this dishtable offers a seamless workflow, allowing your staff to work efficiently. The 20″ x 20″ pre-rinse sink bowl ensures thorough cleaning of soiled dishes, while the 10″ boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces. The stainless steel top, legs, bracing, and adjustable bullet feet provide durability and stability, ensuring long-lasting performance. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing area with the John Boos SDT4-S60SBK-R Dishtable, Soiled, and experience enhanced productivity and cleanliness.

Specifications

Area
60W x 30D x 44H
Backsplash
10H boxed backsplash
Depth
30
Design
backsplash, right-to-left, straight design
Features
adjustable bullet feet
Height
44"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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