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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, SDT4-S84SBK-L, Dishtable, Soiled

Description

Modernize your service with innovative tools through the John Boos SDT4-S84SBK-L Dishtable. Designed specifically for commercial restaurant use, this dishtable is a game-changer in terms of efficiency and functionality. With its straight design and generous dimensions of 84W x 30D x 44H, this dishtable provides ample space for all your dishwashing needs. The left-to-right operation ensures smooth workflow, while the 20W x 20 front-to-back x 8 deep pre-rinse sink bowl allows for thorough cleaning. The 10H boxed backsplash with a 45 top and 2 return prevents water splashes and keeps your kitchen clean. Made from durable 14300 stainless steel, this dishtable is built to withstand the demands of a busy restaurant environment. The stainless steel legs, bracing, and adjustable bullet feet provide stability and durability. NSF certified, this dishtable meets the highest standards of cleanliness and hygiene. Upgrade your restaurant’s dishwashing process with the John Boos SDT4-S84SBK-L Dishtable.

Modernize your service with innovative tools through the John Boos SDT4-S84SBK-L Dishtable. Designed specifically for commercial restaurant use, this dishtable is a game-changer in terms of efficiency and functionality. With its straight design and generous dimensions of 84W x 30D x 44H, this dishtable provides ample space for all your dishwashing needs. The left-to-right operation ensures smooth workflow, while the 20W x 20 front-to-back x 8 deep pre-rinse sink bowl allows for thorough cleaning. The 10H boxed backsplash with a 45 top and 2 return prevents water splashes and keeps your kitchen clean. Made from durable 14300 stainless steel, this dishtable is built to withstand the demands of a busy restaurant environment. The stainless steel legs, bracing, and adjustable bullet feet provide stability and durability. NSF certified, this dishtable meets the highest standards of cleanliness and hygiene. Upgrade your restaurant’s dishwashing process with the John Boos SDT4-S84SBK-L Dishtable.

Specifications

Area
84W x 30D x 44H
Backsplash
10H boxed backsplash
Depth
30
Design
backsplash, left-to-right, straight design
Features
adjustable bullet feet
Height
44"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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