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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, SDT6-S72SBK-L, Dishtable, Soiled

Description

Optimize efficiency with intelligent solutions through the John Boos SDT6-S72SBK-L Dishtable, Soiled. This commercial-grade dishtable is designed to streamline your restaurant’s operations, ensuring a smooth and organized workflow. With its straight design and left-to-right operation, this dishtable offers convenience and ease of use. The 20″ x 20″ x 8″ pre-rinse sink bowl allows for efficient cleaning of soiled dishes, while the 10″ boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability, making it perfect for the demanding environment of a commercial kitchen. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing area with the John Boos SDT6-S72SBK-L Dishtable, Soiled, and experience enhanced efficiency and productivity.

Optimize efficiency with intelligent solutions through the John Boos SDT6-S72SBK-L Dishtable, Soiled. This commercial-grade dishtable is designed to streamline your restaurant’s operations, ensuring a smooth and organized workflow. With its straight design and left-to-right operation, this dishtable offers convenience and ease of use. The 20″ x 20″ x 8″ pre-rinse sink bowl allows for efficient cleaning of soiled dishes, while the 10″ boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability, making it perfect for the demanding environment of a commercial kitchen. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing area with the John Boos SDT6-S72SBK-L Dishtable, Soiled, and experience enhanced efficiency and productivity.

Specifications

Area
72W x 30D x 44H
Backsplash
10H boxed backsplash
Depth
30
Design
backsplash, left-to-right, straight design
Features
adjustable bullet feet
Height
44"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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