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Minimum order quantity: 1 Each // Case quantity: 1 each

Axis, AX-VB3, Vertical Broiler (Gyro), Gas

Description

Maximize efficiency through smart solutions with the MVP AX-VB3 Vertical Broiler (Gyro), Gas. Designed for commercial restaurant use, this vertical broiler offers exceptional performance and convenience. With three individual controlled infrared burners, it ensures precise cooking results every time. The 88 lbs. capacity and 24″ spit allow you to cook large quantities of gyro meat, while the adjustable heat deflectors on the left and right ensure even heat distribution for perfectly cooked and juicy meat. The removable drip tray and dual rails make cleaning a breeze, while the enclosed motor ensures durability and longevity. Made of stainless steel, this vertical broiler is built to withstand the demands of a busy restaurant kitchen. It includes a 24″ x 31″ octagonal drip pan and comes with a LP conversion kit. Trust the MVP AX-VB3 Vertical Broiler (Gyro), Gas to elevate your restaurant’s gyro game.

Maximize efficiency through smart solutions with the MVP AX-VB3 Vertical Broiler (Gyro), Gas. Designed for commercial restaurant use, this vertical broiler offers exceptional performance and convenience. With three individual controlled infrared burners, it ensures precise cooking results every time. The 88 lbs. capacity and 24″ spit allow you to cook large quantities of gyro meat, while the adjustable heat deflectors on the left and right ensure even heat distribution for perfectly cooked and juicy meat. The removable drip tray and dual rails make cleaning a breeze, while the enclosed motor ensures durability and longevity. Made of stainless steel, this vertical broiler is built to withstand the demands of a busy restaurant kitchen. It includes a 24″ x 31″ octagonal drip pan and comes with a LP conversion kit. Trust the MVP AX-VB3 Vertical Broiler (Gyro), Gas to elevate your restaurant’s gyro game.

Specifications

Area
24" x 31"
BTU
34140 BTU
Features
infrared
Material
stainless steel
Number of Burners
(3) infra-red burners
Number of Decks
single-deck

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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