Minimum order quantity: 1 Each // Case quantity: 1 each
Spaceman USA, 6235-C, Softserve Machine, countertop
Description
The 6235-C is a premium twin twist (two flavor) countertop, gravity-fed soft serve machine built for operators who need high output and versatility in a compact footprint. It is capable of producing a wide range of products including ice cream, frozen yogurt, custards, and sorbets. With patented freezing technology on its 1.8qt cylinders, the 6235-C delivers super-fast recovery times and can produce over 350 4oz servings per hour, making it a leader in its class for speed and efficiency.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency to achieve the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, driven by field feedback and R&D, provide greater structural integrity, reduce failure points, and improve serviceability. The advanced V5 single-piece auger eliminates unnecessary parts, ensures 100% evaporator wall contact, reduces cleaning time, and enhances consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and ensure superior texture and long-term product quality.
Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), protecting product quality and conserving energy during non-use. Inverter motor control allows the use of three-phase motors with single-phase power input, reducing torque and strain by controlling start-up speed and minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls independently regulate each hopper to maintain ideal temperatures, prevent sidewall freezing, and optimize output by pre-chilling mix before it enters the freezing cylinder. Dual digital user interfaces make operation simple, while hopper refrigeration and integrated agitators keep mix fresh, stirred, and dairy-safe throughout the day.
(When paired with a cart, the 6235-C also serves as a direct replacement for the 6250-C.)
The 6235-C is a premium twin twist (two flavor) countertop, gravity-fed soft serve machine built for operators who need high output and versatility in a compact footprint. It is capable of producing a wide range of products including ice cream, frozen yogurt, custards, and sorbets. With patented freezing technology on its 1.8qt cylinders, the 6235-C delivers super-fast recovery times and can produce over 350 4oz servings per hour, making it a leader in its class for speed and efficiency.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency to achieve the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, driven by field feedback and R&D, provide greater structural integrity, reduce failure points, and improve serviceability. The advanced V5 single-piece auger eliminates unnecessary parts, ensures 100% evaporator wall contact, reduces cleaning time, and enhances consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and ensure superior texture and long-term product quality.
Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), protecting product quality and conserving energy during non-use. Inverter motor control allows the use of three-phase motors with single-phase power input, reducing torque and strain by controlling start-up speed and minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls independently regulate each hopper to maintain ideal temperatures, prevent sidewall freezing, and optimize output by pre-chilling mix before it enters the freezing cylinder. Dual digital user interfaces make operation simple, while hopper refrigeration and integrated agitators keep mix fresh, stirred, and dairy-safe throughout the day.
(When paired with a cart, the 6235-C also serves as a direct replacement for the 6250-C.)
