Minimum order quantity: 1 Each // Case quantity: 1 each
Spaceman USA, 6235A-C, Softserve Machine, countertop
Description
The 6235A-C is a premium twin twist (two flavor) countertop, pressurized (air pump) soft serve machine designed for operators who want versatility, high output, and consistent product quality. With patented freezing technology on its 1.8qt cylinders, the 6235A-C achieves super-fast recovery times and can produce over 350 4oz servings per hour, making it a reliable choice for busy operations. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets, it combines speed with flexibility for a wide range of applications.
At the heart of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency and delivering the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, based on operator feedback and R&D, enhance structural integrity, improve serviceability, and reduce failure points. The advanced V5 single-piece auger eliminates unnecessary parts, reduces cleaning time, ensures 100% evaporator wall contact, and delivers unmatched consistency with the smallest ice crystals in the industry. Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), ensuring product quality and conserving energy during non-use. Inverter motor control further enhances durability by allowing three-phase motors to run on single-phase power input, reducing torque and start-up strain and significantly minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors.
The 6235A-C features Spaceman’s advanced pressurized air pump system, designed for compatibility with a wide range of products and engineered with fewer parts for easier use, cleaning, and maintenance. Its oversized pump and control system keep the freezing cylinders consistently full to prevent product starvation while allowing operators to choose between six adjustable overrun settings. This flexibility lets users create creamier, fluffier, lighter products while maximizing profitability. Separate hopper cooling controls allow each hopper to be independently managed, preventing freezing along the sides and pre-chilling mix for maximum output and consistency. Dual digital user interfaces simplify operation, while hopper agitators keep mix stirred throughout the day for consistent dairy-safe cooling.
(When paired with a cart, the 6235A-C also serves as a direct replacement for the 6250-C.)
The 6235A-C is a premium twin twist (two flavor) countertop, pressurized (air pump) soft serve machine designed for operators who want versatility, high output, and consistent product quality. With patented freezing technology on its 1.8qt cylinders, the 6235A-C achieves super-fast recovery times and can produce over 350 4oz servings per hour, making it a reliable choice for busy operations. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets, it combines speed with flexibility for a wide range of applications.
At the heart of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency and delivering the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, based on operator feedback and R&D, enhance structural integrity, improve serviceability, and reduce failure points. The advanced V5 single-piece auger eliminates unnecessary parts, reduces cleaning time, ensures 100% evaporator wall contact, and delivers unmatched consistency with the smallest ice crystals in the industry. Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), ensuring product quality and conserving energy during non-use. Inverter motor control further enhances durability by allowing three-phase motors to run on single-phase power input, reducing torque and start-up strain and significantly minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors.
The 6235A-C features Spaceman’s advanced pressurized air pump system, designed for compatibility with a wide range of products and engineered with fewer parts for easier use, cleaning, and maintenance. Its oversized pump and control system keep the freezing cylinders consistently full to prevent product starvation while allowing operators to choose between six adjustable overrun settings. This flexibility lets users create creamier, fluffier, lighter products while maximizing profitability. Separate hopper cooling controls allow each hopper to be independently managed, preventing freezing along the sides and pre-chilling mix for maximum output and consistency. Dual digital user interfaces simplify operation, while hopper agitators keep mix stirred throughout the day for consistent dairy-safe cooling.
(When paired with a cart, the 6235A-C also serves as a direct replacement for the 6250-C.)
