Minimum order quantity: 1 Each // Case quantity: 1 each
Spaceman USA, 6378A-C, Softserve Machine, Floor standing
Description
The 6378A-C is a twin twist (two flavor) floor-standing, pressurized (air pump) soft serve machine designed for high-volume operators who require maximum performance and versatility. With patented freezing technology on its 3.4qt cylinders, the 6378A-C delivers rapid freeze-down and recovery times and is capable of producing over 700 4oz servings per hour. Capable of producing a wide range of products including ice cream, frozen yogurt, custards, and sorbets, it combines speed, reliability, and flexibility for demanding locations with servings up to 12oz.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, designed for maximum efficiency to deliver the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, guided by operator feedback and R&D, enhance serviceability, structural integrity, and overall reliability. The advanced V5 single-piece auger ensures full evaporator wall contact, eliminates unnecessary parts, reduces cleaning time, and enhances consistency with the smallest ice crystals in the industry. Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), preserving product quality while conserving energy during non-use. Inverter motor control allows three-phase motors to operate on single-phase power input, reducing torque and start-up strain while significantly minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls independently regulate each hopper to maintain ideal temperatures, prevent sidewall freezing, and pre-chill product for maximum cylinder efficiency. The increased 5-gallon hopper capacity allows for larger batch mixing and fewer refills, improving efficiency and ease of operation.
The 6378A-C also features Spaceman’s advanced pressurized air pump system, engineered for compatibility with a wide range of products and designed with fewer parts for easier use, cleaning, and maintenance. Its oversized pump and control system keep the freezing cylinders consistently full to prevent product starvation, while offering six adjustable overrun settings. This flexibility allows operators to create creamier, fluffier, lighter products while maximizing profitability and enabling everything from dipping cones to producing tall swirls and signature textures. Dual digital user interfaces simplify operation, while hopper refrigeration and built-in agitators keep product stirred, fresh, and dairy-safe throughout the day.
For added convenience and mobility, the 6378A-C comes equipped with four heavy-duty rotating and locking caster wheels and an eight-foot cord and plug, ensuring reliable operation in any environment.
The 6378A-C is a twin twist (two flavor) floor-standing, pressurized (air pump) soft serve machine designed for high-volume operators who require maximum performance and versatility. With patented freezing technology on its 3.4qt cylinders, the 6378A-C delivers rapid freeze-down and recovery times and is capable of producing over 700 4oz servings per hour. Capable of producing a wide range of products including ice cream, frozen yogurt, custards, and sorbets, it combines speed, reliability, and flexibility for demanding locations with servings up to 12oz.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, designed for maximum efficiency to deliver the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, guided by operator feedback and R&D, enhance serviceability, structural integrity, and overall reliability. The advanced V5 single-piece auger ensures full evaporator wall contact, eliminates unnecessary parts, reduces cleaning time, and enhances consistency with the smallest ice crystals in the industry. Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), preserving product quality while conserving energy during non-use. Inverter motor control allows three-phase motors to operate on single-phase power input, reducing torque and start-up strain while significantly minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls independently regulate each hopper to maintain ideal temperatures, prevent sidewall freezing, and pre-chill product for maximum cylinder efficiency. The increased 5-gallon hopper capacity allows for larger batch mixing and fewer refills, improving efficiency and ease of operation.
The 6378A-C also features Spaceman’s advanced pressurized air pump system, engineered for compatibility with a wide range of products and designed with fewer parts for easier use, cleaning, and maintenance. Its oversized pump and control system keep the freezing cylinders consistently full to prevent product starvation, while offering six adjustable overrun settings. This flexibility allows operators to create creamier, fluffier, lighter products while maximizing profitability and enabling everything from dipping cones to producing tall swirls and signature textures. Dual digital user interfaces simplify operation, while hopper refrigeration and built-in agitators keep product stirred, fresh, and dairy-safe throughout the day.
For added convenience and mobility, the 6378A-C comes equipped with four heavy-duty rotating and locking caster wheels and an eight-foot cord and plug, ensuring reliable operation in any environment.
