Minimum order quantity: 1 Each // Case quantity: 1 each
Spaceman USA, 6650-CL, Frozen Beverage Machine, countertop
Description
The 6650-CL is a 115-volt countertop single flavor frozen beverage machine designed to outperform any competitor in freeze time, recovery time, and servings per hour. With Spaceman’s patented freezing technology, it achieves rapid freeze-down and recovery, efficient cooling, and lower energy consumption per serving. Pre-cooling in the hopper refrigerates product before it enters the freezing cylinder, further reducing freeze times while ensuring food safety approval for storing product overnight, including dairy-based mixes. The 6650-CL features a 7.3-quart freezing cylinder and a 16-quart hopper, producing up to 210 (8oz) servings per hour, or 4 servings per minute, with a maximum suggested serving size of 32oz.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency and delivering the fastest freeze-down and recovery times in the industry. This innovation produces smaller ice crystals for the smoothest, creamiest mouthfeel. Continuous improvements in design, guided by field feedback and R&D, enhance structural integrity, reduce failures, and improve long-term serviceability.
The single-piece V3 auger combines the drive shaft and auger into one solid over-molded plastic and steel assembly. This design reduces parts, cuts cleaning time, and enhances drink quality by precisely scraping the cylinder walls and controlling product flow for smaller ice crystals and smoother consistency. The overhead design also allows operators to switch products and hardness levels in under 30 seconds. Multi-unit operators can standardize performance easily with a simple 1–6 consistency setting across locations, while the low evaporator temperature gives the 6650-CL the ability to freeze alcoholic beverages with ease.
Operator-friendly enhancements include an RGB display with a low-level indicator that flashes red when product is running low, and a low-mix freeze protection system that prevents freeze-ups by automatically switching to standby mode when mix runs out. Backlit virtual merchandising provides a high-visibility illuminated display area for branding and marketing, complete with flavor cards and custom design options.
Compact, efficient, and high-performing, the Spaceman 6650-CL is the perfect addition to nightclubs, bars, hotels, pool bars, restaurants, breweries, or mobile and food trucks—delivering consistently smooth, icy-cold products that elevate any menu.
The 6650-CL is a 115-volt countertop single flavor frozen beverage machine designed to outperform any competitor in freeze time, recovery time, and servings per hour. With Spaceman’s patented freezing technology, it achieves rapid freeze-down and recovery, efficient cooling, and lower energy consumption per serving. Pre-cooling in the hopper refrigerates product before it enters the freezing cylinder, further reducing freeze times while ensuring food safety approval for storing product overnight, including dairy-based mixes. The 6650-CL features a 7.3-quart freezing cylinder and a 16-quart hopper, producing up to 210 (8oz) servings per hour, or 4 servings per minute, with a maximum suggested serving size of 32oz.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency and delivering the fastest freeze-down and recovery times in the industry. This innovation produces smaller ice crystals for the smoothest, creamiest mouthfeel. Continuous improvements in design, guided by field feedback and R&D, enhance structural integrity, reduce failures, and improve long-term serviceability.
The single-piece V3 auger combines the drive shaft and auger into one solid over-molded plastic and steel assembly. This design reduces parts, cuts cleaning time, and enhances drink quality by precisely scraping the cylinder walls and controlling product flow for smaller ice crystals and smoother consistency. The overhead design also allows operators to switch products and hardness levels in under 30 seconds. Multi-unit operators can standardize performance easily with a simple 1–6 consistency setting across locations, while the low evaporator temperature gives the 6650-CL the ability to freeze alcoholic beverages with ease.
Operator-friendly enhancements include an RGB display with a low-level indicator that flashes red when product is running low, and a low-mix freeze protection system that prevents freeze-ups by automatically switching to standby mode when mix runs out. Backlit virtual merchandising provides a high-visibility illuminated display area for branding and marketing, complete with flavor cards and custom design options.
Compact, efficient, and high-performing, the Spaceman 6650-CL is the perfect addition to nightclubs, bars, hotels, pool bars, restaurants, breweries, or mobile and food trucks—delivering consistently smooth, icy-cold products that elevate any menu.
