Minimum order quantity: 1 Each // Case quantity: 1 each
Spaceman USA, 6695-CL, Frozen Beverage Machine, countertop
Description
The 6695-CL is a two-flavor countertop frozen beverage machine built for high-volume applications that demand speed, versatility, and consistent product quality. With a 7.3qt cylinder, it produces up to 80 quarts per hour, or 320 (8oz) drinks, making it ideal for busy operations serving shakes, smoothies, frozen coffee beverages, margaritas, and cocktails. Patented freezing technology ensures rapid freeze-down and recovery while reducing energy consumption per serving compared to competitors. Pre-cooling in the hopper chills product before it enters the freezing cylinder, improving freeze times and carrying food safety approval for storing product overnight, including dairy. Dual controls allow operators to serve two different products simultaneously, maximizing menu variety and flexibility. Its low evaporator temperature also makes it easy to freeze alcoholic beverages, expanding options for bars, restaurants, and entertainment venues.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency to deliver the fastest freeze-down and recovery times in the industry. This innovation produces smaller ice crystals for the smoothest, creamiest texture. Continuous improvements in design, guided by operator feedback and R&D, provide greater durability, structural integrity, and serviceability over time.
The single-piece V3 auger combines the drive shaft and auger into one solid over-molded plastic and steel assembly, reducing parts, simplifying cleaning, and improving reliability. By scraping the cylinder walls with precision and controlling product flow, it produces smaller ice crystals and superior product consistency. The overhead design allows operators to switch products and hardness levels in under 30 seconds, while the 1–6 consistency setting enables multi-unit operators to easily standardize quality across locations.
Operator-friendly features include an RGB display with a low-level indicator that flashes red when mix is running low, and a low-mix freeze protection system that automatically switches the machine to standby mode to prevent freeze-ups when product runs out. Backlit virtual merchandising provides a high-visibility illuminated display area with flavor cards and customizable dimensions, allowing for excellent branding and marketing opportunities. Separate hopper cooling controls give operators the ability to independently regulate each hopper, maintaining ideal temperatures, preventing sidewall freezing, and pre-chilling mix to maximize cylinder efficiency and output.
Durable, efficient, and versatile, the Spaceman 6695-CL is the perfect solution for operators who want to offer a wide variety of frozen beverages while maintaining speed, reliability, and consistent quality in high-volume environments.
The 6695-CL is a two-flavor countertop frozen beverage machine built for high-volume applications that demand speed, versatility, and consistent product quality. With a 7.3qt cylinder, it produces up to 80 quarts per hour, or 320 (8oz) drinks, making it ideal for busy operations serving shakes, smoothies, frozen coffee beverages, margaritas, and cocktails. Patented freezing technology ensures rapid freeze-down and recovery while reducing energy consumption per serving compared to competitors. Pre-cooling in the hopper chills product before it enters the freezing cylinder, improving freeze times and carrying food safety approval for storing product overnight, including dairy. Dual controls allow operators to serve two different products simultaneously, maximizing menu variety and flexibility. Its low evaporator temperature also makes it easy to freeze alcoholic beverages, expanding options for bars, restaurants, and entertainment venues.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency to deliver the fastest freeze-down and recovery times in the industry. This innovation produces smaller ice crystals for the smoothest, creamiest texture. Continuous improvements in design, guided by operator feedback and R&D, provide greater durability, structural integrity, and serviceability over time.
The single-piece V3 auger combines the drive shaft and auger into one solid over-molded plastic and steel assembly, reducing parts, simplifying cleaning, and improving reliability. By scraping the cylinder walls with precision and controlling product flow, it produces smaller ice crystals and superior product consistency. The overhead design allows operators to switch products and hardness levels in under 30 seconds, while the 1–6 consistency setting enables multi-unit operators to easily standardize quality across locations.
Operator-friendly features include an RGB display with a low-level indicator that flashes red when mix is running low, and a low-mix freeze protection system that automatically switches the machine to standby mode to prevent freeze-ups when product runs out. Backlit virtual merchandising provides a high-visibility illuminated display area with flavor cards and customizable dimensions, allowing for excellent branding and marketing opportunities. Separate hopper cooling controls give operators the ability to independently regulate each hopper, maintaining ideal temperatures, preventing sidewall freezing, and pre-chilling mix to maximize cylinder efficiency and output.
Durable, efficient, and versatile, the Spaceman 6695-CL is the perfect solution for operators who want to offer a wide variety of frozen beverages while maintaining speed, reliability, and consistent quality in high-volume environments.
