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Minimum order quantity: 1 Each // Case quantity: 1 each

Waring, WPC100, Pasta Cooker, Electric

Description

Master the art of cooking with the Waring WPC100 Electric Pasta Cooker. This commercial-grade pasta cooker rethermalizer is designed to meet the demands of a busy restaurant kitchen. With a 13.1 qt. (12.4 liter) capacity, it can handle large quantities of pasta with ease. The stainless steel construction ensures durability and easy cleaning, while the adjustable feet provide stability on any surface. The lighted power switch and temperature control allow for precise cooking, while the water fill spout and front door panel make refilling and draining a breeze. The WPC100 comes with four round and two rectangular baskets, as well as a basket hanger for convenient pasta cooking. With its cULus and NSF certifications, this pasta cooker is a reliable and safe choice for any commercial kitchen. Elevate your pasta dishes to perfection with the Waring WPC100 Electric Pasta Cooker.

Master the art of cooking with the Waring WPC100 Electric Pasta Cooker. This commercial-grade pasta cooker rethermalizer is designed to meet the demands of a busy restaurant kitchen. With a 13.1 qt. (12.4 liter) capacity, it can handle large quantities of pasta with ease. The stainless steel construction ensures durability and easy cleaning, while the adjustable feet provide stability on any surface. The lighted power switch and temperature control allow for precise cooking, while the water fill spout and front door panel make refilling and draining a breeze. The WPC100 comes with four round and two rectangular baskets, as well as a basket hanger for convenient pasta cooking. With its cULus and NSF certifications, this pasta cooker is a reliable and safe choice for any commercial kitchen. Elevate your pasta dishes to perfection with the Waring WPC100 Electric Pasta Cooker.

Specifications

Material
stainless steel
Power Type
electric
Product Type
pasta cooker
Safety and Compliance
cULus, cULus NSF, NSF
Vendor Name
Waring
Case Pack
1

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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